Apple Crunch Muffins

Makes: 8 Servings

Ingredients:

3 Cups Flour
1 Cups Sugar
2 Eggs – Beaten
4 Teaspoons Baking Powder
1/2 Cups Vegetable Shortening
1 Cup Milk
2 Teaspoons Cinnamon
1 Teaspoon Salt
2 Cups Apples – Diced Well

Directions:

1. Mix dry ingredients in a bowl.
2. Mix wet ingredients in another bowl.
3. Combine wet and dry ingredients.
4. Mix in apples & beat out lumps.
5. Add batter to muffin tins.
6. Cook at 375 degrees.
7. Allow muffins to cool on a rack.
8. Serve!

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