Translation

Baba Ghannouj

Makes: 3 Servings

Ingredients:

2 Baby Eggplant
1/2 Tablespoon Lemon juice
1/4 Teaspoon Pepper
2 Cloves Garlic – Mashed
1 Teaspoon Ground Cumin
1/4 Cup Tahini
1 Tablespoon Fresh Parsley – Chopped

Directions:

1. Cut eggplant into cubes & steam in water.
2. Blend eggplant into paste.
3. Add remaining ingredients.
4. Blend further.
5. Chill in refrigerator.
6. Serve.

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